Cellar Craft Showcase: Whites

Chardonnay, Lodi California

Alcohol:  12.5%

Oak:  Yes

Body:  Med-Full

Sweetness:  Dry

Green apple, citrus, and tropical fruit aromas, lead into light citrus and peach flavours, with soft vanilla oak, and a creamy finish.

Gewürztraminer Riesling, Yakima Valley Washington

Alcohol:  12%

Oak:  None

Body:  Med-Full

Sweetness:  2

Peach and melon undertones from Riesling marry beautifully with the spice, mango, grapefruit and lychee notes from Gewürztraminer. Incredibly elegant with a hint of sweetness. Enjoy young and fresh or cellar for a more harmonious profile. Extremely food friendly. Enjoy young and not over-chilled.

Pinot Gris, Yakima Valley Washington

Alcohol:  12.5%

Oak:  None

Body:  Med-Full

Sweetness:  1

Displays aromatic notes of green apple and lemon against a floral and honeyed background. Rich mouth-feel with tangy fruit acid balancing the hint of sweetness. Floral and mineral notes persist in the lingering finish. The wine’s full character and charm become most apparent after several months of bottle aging. A good choice for foods rich in butter and oil, garlic and lively spices. Consider for shrimp, crab and fish dishes, rich pastas, cannelloni with ricotta, chicken and most Chinese and Thai dishes. Serve lightly chilled.

Viognier, Yakima Valley Washington

Alcohol:  12.5%

Oak:  None

Body:  Full

Sweetness:  1

An amazing, full-bodied, aromatic wine with a creamy mouth-feel. Unbelievable aromas and flavours of apricot, mango, pineapple, guava, kiwi, tangerine, orange blossom and spiced pear absolutely dazzle the senses. Full, off-dry, lingering finish. Pair it with spicy Asian foods and discover magic! Drink young and not over-chilled.

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